The dreaded question to anyone is “what are we having for dinner?”
Most people do not enjoy cooking, and cleaning after a long day at work or school, so they take the easy way out. They either call for delivery, or decide to dine out. However, when you have allergies, it can become complicated. Most of the time, I ask the waitress if the chips are corn or flour and they look at me like I have a third eye. It is a simple question that I think store managers should be training their employees to know the exact ingredients.
Needless to say, it is becoming more known that restaurants add a symbol to let you know if it is gluten free, or if there is a separate gluten free menu. Unfortunately, this does not always happen, and for most allergens you can tell that I obviously can not order a sandwich, but gluten and other ingredients can be mixed with products without you knowing.
Luckily, a genius put together an article including 75 gluten free restaurant menus that you have never seen before! You no longer have to say “you can’t eat there” or have to always go to the same restaurants because you know you can get a salad there! The world is starting to understand the severity of allergies and are helping people dine out again.
I have had multiple experiences with this, including gluten, and my other allergy of walnuts. Gluten is always the biggest with sauces and seasoning hiding certain wheat proteins, so this one gets tricky. But I was at a delicious restaurant and ordered a gluten free sandwich with chicken and pesto…. who knew pesto was made sometimes with walnuts?! I found out the hard way with a itchy tongue! But regardless, we are in luck now with the help of online menus and more search into what they are really putting in them.
So, who wants to GO OUT to dinner?!