The dreaded question to anyone is “what are we having for dinner?”
Most people do not enjoy cooking, and cleaning after a long day at work or school, so they take the easy way out. They either call for delivery, or decide to dine out. However, when you have allergies, it can become complicated. Most of the time, I ask the waitress if the chips are corn or flour and they look at me like I have a third eye. It is a simple question that I think store managers should be training their employees to know the exact ingredients.
Needless to say, it is becoming more known that restaurants add a symbol to let you know if it is gluten free, or if there is a separate gluten free menu. Unfortunately, this does not always happen, and for most allergens you can tell that I obviously can not order a sandwich, but gluten and other ingredients can be mixed with products without you knowing.
Luckily, a genius put together an article including 75 gluten free restaurant menus that you have never seen before! You no longer have to say “you can’t eat there” or have to always go to the same restaurants because you know you can get a salad there! The world is starting to understand the severity of allergies and are helping people dine out again.
I have had multiple experiences with this, including gluten, and my other allergy of walnuts. Gluten is always the biggest with sauces and seasoning hiding certain wheat proteins, so this one gets tricky. But I was at a delicious restaurant and ordered a gluten free sandwich with chicken and pesto…. who knew pesto was made sometimes with walnuts?! I found out the hard way with a itchy tongue! But regardless, we are in luck now with the help of online menus and more search into what they are really putting in them.
So, who wants to GO OUT to dinner?!
I decided to mix it up with this recipe besides the holiday treats, and share an Italian Quinoa Bites recipes. I have only tried using quinoa a couple of times, but this recipe has come up multiple times on pinterest and I have been dying to try it! It is is basically a delicious meatball of non-dairy cheese, quinoa, tomatoes and spices. I like to think of it almost as a mozzarella stick that can be dipped in marinara sauce! It sounds like it could be a great appetizer, snack or even a meal if you have the right sides!
The recipe is actually very short too which is surprising with gluten free items! I have all the items ready to make it for tomorrow and if it turns out well, I plan on making it for the holidays as well! I try and help out my family for the holidays since I am the only gluten-free one, so I provide delicious snacks so they can try it and see that it is not so bad living this way! Also, it is a great way for me not to feel like I am secluded only eating one or two things. Food is the main connection between people on holidays, so why not make them healthy, and take into consideration everyone’s allergies?! My grandma and uncle are allergic to milk, my brother is vegetarian and I am gluten free, so if I follow this recipe it makes everyone happy!!
Check it out for yourself!
Banana bread has always been my favorite treat. My mom has a delicious recipe, that when she first takes out of the oven, you can melt butter over the top and enjoy! It is making my mouth water just thinking about it!! Unfortunately, she has not experienced too much with making it gluten free.
Me on the other hand, has been researching gluten free banana bread recipes non-stop. I found a box version in the grocery store ONCE, and have not been able to find it in a couple months. So, I started to look on pinterest on how to make it without the box. This one had the least amount of ingredients and excellent reviews, so I wanted to share it with my readers! I will be trying it this weekend, but would love for some comments from anyone else who has tried it or has different recipes!
I also love adding dark chocolate chips or raisins to my bread! I think I will start off making the original recipe, and then go bananas with it if I like it!!
I hope everyone enjoys this recipe and looks forward for new ones coming soon!
Here is the link to follow the recipe:
Are you allergic to gluten? Do you want to try it out, and see if it makes you feel better? Getting started is the hardest part. If you are trying to really give up all amounts of gluten, this article is the perfect read!
I recently found an article that explains every item that gluten can be found in and different names for it. Luckily, the grocery stores are becoming more familiar with the problem of gluten allergies, so like other food allergies, they are starting to add LABELS! YES! It is such a relief in the store when you see in big font “GLUTEN FREE”. You know you are safe to devour that entire package.
However, something aren’t labeled. How are you suppose to tell if it has any traces of gluten in it? The next best choice is under ingredients, when it says May Contain: Wheat, etc… If it doesn’t say wheat, then you can most likely eat it, but if you are Celiac, or want to avoid it at all cost you may need to do more research then that. Even small ingredients can contain traces of gluten.
I constantly google “gluten free foods” and recipes so I know what I am cooking, but sometimes grocery store brands have different things added. I know my biggest surprise was the marinade and dressing mixes that come in powder form and you add oil or water.. great for meats. Fortunately, there are a few that come without it but that one took me a little longer to realize!
Here’s an article that is an amazing help to getting started. Check out the main page, or even some recipes!