Are you allergic to gluten? Do you want to try it out, and see if it makes you feel better? Getting started is the hardest part. If you are trying to really give up all amounts of gluten, this article is the perfect read!
I recently found an article that explains every item that gluten can be found in and different names for it. Luckily, the grocery stores are becoming more familiar with the problem of gluten allergies, so like other food allergies, they are starting to add LABELS! YES! It is such a relief in the store when you see in big font “GLUTEN FREE”. You know you are safe to devour that entire package.
However, something aren’t labeled. How are you suppose to tell if it has any traces of gluten in it? The next best choice is under ingredients, when it says May Contain: Wheat, etc… If it doesn’t say wheat, then you can most likely eat it, but if you are Celiac, or want to avoid it at all cost you may need to do more research then that. Even small ingredients can contain traces of gluten.
I constantly google “gluten free foods” and recipes so I know what I am cooking, but sometimes grocery store brands have different things added. I know my biggest surprise was the marinade and dressing mixes that come in powder form and you add oil or water.. great for meats. Fortunately, there are a few that come without it but that one took me a little longer to realize!
Here’s an article that is an amazing help to getting started. Check out the main page, or even some recipes!
typicalhealthnut 